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2009 Travel:
What’s Hot and
What’s Not
The Year of the RV Savecation
by GoRVing.com
With the new national focus on economizing, green living
and getting back to basics, 2009 promises to be a year of change in many
areas of our lives, including travel. Here’s a look at
What’s Hot and What’s Not for
2009, according to the
Recreation Vehicle Industry Association.
| NOT HOT |
HOT!!! |
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Staycations:
Americans read a lot about
staying home in 2008, but it didn’t happen. We like our
playtime, and a run-up of fuel costs didn’t change that.
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Savecations :
Americans are looking for ways to cut costs this year without
giving up their family getaways. RVIA’s latest Campfire Canvass
survey of RV owners found that 85% will travel at least as much
this winter as they did last year, if not more.
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Overspending:
It’s no surprise that the
economy is making consumers look for more bang for their
vacation buck.
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Value:
Saving
is the new spending. A recent study showed that RVing is 27-61
percent less expensive than other forms of travel. Some 30
million Americans already enjoy the value that RV vacations
offer. More than 80% of RVers say they save when they travel by
RV.
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Air Travel:
High fares, long lines,
baggage fees, only three ounces of shampoo and no more free
pillows & blankets.
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Road Trips:
Bring
what you want; it’s your vacation. Take it all with you —
including the kitchen sink, a large bottle of shampoo, a case of
water and your favorite pillow & blanket for napping.
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Cruising:
All the stomach-flu outbreaks,
cramped cabins and tight schedules. It’s easier to feel more
like the hapless Gilliganthan the charming Captain Stubing.
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Cruising the country’s highways and byways:
Sitting in the plush captain’s chair and charting your own
course — now that’s freedom.
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Eating Out on Vacation:
Expensive. Eating out while on
vacation does two things: 1) subtracts from your bottom line and
2) adds to your waistline.
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Eating In on Savecation:
RVs come
equipped with gourmet kitchens. Emeril, Rachael Ray, Mario
Batali and other famous chefs have prepared meals in RVs. It’s
healthier for your body and wallet when you take a stocked
fridge, stove and microwave with you.
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The Old Fly/Hotel/Car Rental Vacation:
It’s costly, and hard
on the environment.
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Smaller and Smaller:
A 2008 study by PKF Consulting
proved family RV trips leave a smaller carbon footprint than the
old fly/hotel/car rental trip. RV makers are producing lighter,
more energy-efficient units. Almost 20 percent of owners now use
solar panels on their rigs to further reduce their energy
consumption.
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Green RV Innovations
The RV industry is going green with lighter-weight, more
fuel-efficient vehicles built with eco-friendly materials and components
designed to reduce energy consumption. Ask about these features at local
RV dealers, and look for them on display at retail RV shows in your
area.
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Hybrid/electric full-size diesel
motorhomes, offering up to 20% better miles per gallon
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Lightweight low-profile motorhomes,
aerodynamically designed for an average 15 mpg
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Diesel or gas-powered compact
motorhomes on Sprinter van chassis, offering 16-20 mpg
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Motorhomes and travel trailers
built with all-composite and recycled materials
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Downsized yet spacious lightweight
travel trailers to tow with smaller trucks, SUVs, crossovers and
minivans
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Ultra lightweight, composite
construction folding camping trailers that can even be towed with
compact cars
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Solar and hybrid systems to reduce
generator use and noise
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Solar awnings
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LED light fixtures
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Lighter weight appliances, from
water heaters to furnaces and ranges, to reduce fuel consumption
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Energy Star rated appliances and
sealants
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Green textiles
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Eco-friendly holding tank chemicals
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